Post by muskyhusky on Oct 17, 2008 15:08:49 GMT -6
Dog Oil Supplemnt Recipe
1/4 cup olive oil
1/4 cup canola oil
1/4 cup cod liver oil
1/4 cup flax seed oil
Place oils in brown bottle and shake well.
Add one to two teaspoons to the dog's food each day.
Can also be added to dry food. Safflower and Sunflower oil may be used as well.
Keep In The Refrigerator
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Liver Bribes Dog Recipe
1 cup whole wheat flour
1 cup cornmeal
1/2 cup wheat germ
1 teaspoon garlic powder
1 pound beef liver
Pre-heat oven to 350.
Liquefy liver in blender, add dry ingredients. Grease cookie sheet.
Drop teaspoonfuls of mixture onto cookie sheet
and flatten with bottom of glass dipped in water and cornmeal. Bake for 15-20 minutes.
You may store baked or unbaked dough in freezer.
This makes a big batch, so share some.
Although humans may not care for the smell they smell absolutely wonderful to dogs
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Microwave Wolf Biscuits
1 Cup Whole wheat flour
3/4 Cup Dry milk
1/4 Cup Cornmeal
1/3 Cup Shortening
1 Tablespoon Bouillon granules
1/2 Cup Plain flour
1/2 Cup Quick cooking oats
1 teaspoon Sugar
1 Egg, slightly beaten
1/2 Cup Hot water
Combine flour, cornmeal, milk, oats and sugar. Cut in shortening, add egg, bullion, and hot water.
Knead 5 mins. and roll in 1/2" thick and cut out to favorite shapes.
Micro at 1/2 power for 5 to 10 mins, rotating plate. Makes 5 1/2" small shapes.
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Wolf-dog biscuts
2 cups whole wheat flour
3/4 cup cornmeal
4 tablespoons vegetable oil
2 cups all-purpose flour
4 beef bouillon cubes
2 cups boiling water
10 tablespoons bacon bits -- optional garlic
Combine first 4 ingredients; mix well.
Dissolve bouillon cubes in boiling water and add bouillon to flour mixture.
Mix to make stiff dough.
Roll onto a floured surface.
Cut out shapes with cookie cutters (or a drinking glass turned upside down can be used).
Bake in preheated 300 degree oven for 30 minutes. Let stand overnight to harden.
This is the basic recipe.
Variations could be that you use clear gravies from turkey, roast beef, etc.
In place of bouillon cubes or clear soups.
Crisp sausage bits could be used in place of bacon.
Different spices could also be used (Italian, parsley, thyme, etc.).
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Wolf-glazed doggie biscuit
2 teaspoons beef bouillon granules
1/3 cup Canola Oil
1 cup boiling water
2 cups rolled oats
3/4 cup cornmeal
1/2 cup milk
1 cup grated cheese
1 egg -- beaten
1 cup rye flour
2 cups white flour
-------------------------------------
GLAZE:
1 egg
1 tablespoon milk or more if needed
Add bouillon and oil to boiling water then add oats.
Let mixture stand for a few minutes. Stir in the cornmeal, milk, cheese, and egg. Slowly stir in the flours.
Knead on a lightly floured surface until the dough is smooth and no longer sticky.
Roll out to about 1/4 inch thick and cut into bone shapes.
Place on a greased baking sheet. Mix egg and milk, then spoon glaze over biscuits.
Turn them over and repeat with other side.
Bake at 325 for 45 minutes or until lightly browned on bottom.
Turn off the oven and leave biscuits in until cool.
Recipes Contributed By: "Laura Ann DeLongo"
1/4 cup olive oil
1/4 cup canola oil
1/4 cup cod liver oil
1/4 cup flax seed oil
Place oils in brown bottle and shake well.
Add one to two teaspoons to the dog's food each day.
Can also be added to dry food. Safflower and Sunflower oil may be used as well.
Keep In The Refrigerator
-------------------------------------------------------------------------------
Liver Bribes Dog Recipe
1 cup whole wheat flour
1 cup cornmeal
1/2 cup wheat germ
1 teaspoon garlic powder
1 pound beef liver
Pre-heat oven to 350.
Liquefy liver in blender, add dry ingredients. Grease cookie sheet.
Drop teaspoonfuls of mixture onto cookie sheet
and flatten with bottom of glass dipped in water and cornmeal. Bake for 15-20 minutes.
You may store baked or unbaked dough in freezer.
This makes a big batch, so share some.
Although humans may not care for the smell they smell absolutely wonderful to dogs
-------------------------------------------------------------------------
Microwave Wolf Biscuits
1 Cup Whole wheat flour
3/4 Cup Dry milk
1/4 Cup Cornmeal
1/3 Cup Shortening
1 Tablespoon Bouillon granules
1/2 Cup Plain flour
1/2 Cup Quick cooking oats
1 teaspoon Sugar
1 Egg, slightly beaten
1/2 Cup Hot water
Combine flour, cornmeal, milk, oats and sugar. Cut in shortening, add egg, bullion, and hot water.
Knead 5 mins. and roll in 1/2" thick and cut out to favorite shapes.
Micro at 1/2 power for 5 to 10 mins, rotating plate. Makes 5 1/2" small shapes.
---------------------------------------------------------------------------------
Wolf-dog biscuts
2 cups whole wheat flour
3/4 cup cornmeal
4 tablespoons vegetable oil
2 cups all-purpose flour
4 beef bouillon cubes
2 cups boiling water
10 tablespoons bacon bits -- optional garlic
Combine first 4 ingredients; mix well.
Dissolve bouillon cubes in boiling water and add bouillon to flour mixture.
Mix to make stiff dough.
Roll onto a floured surface.
Cut out shapes with cookie cutters (or a drinking glass turned upside down can be used).
Bake in preheated 300 degree oven for 30 minutes. Let stand overnight to harden.
This is the basic recipe.
Variations could be that you use clear gravies from turkey, roast beef, etc.
In place of bouillon cubes or clear soups.
Crisp sausage bits could be used in place of bacon.
Different spices could also be used (Italian, parsley, thyme, etc.).
-----------------------------------------------------------------------------------
Wolf-glazed doggie biscuit
2 teaspoons beef bouillon granules
1/3 cup Canola Oil
1 cup boiling water
2 cups rolled oats
3/4 cup cornmeal
1/2 cup milk
1 cup grated cheese
1 egg -- beaten
1 cup rye flour
2 cups white flour
-------------------------------------
GLAZE:
1 egg
1 tablespoon milk or more if needed
Add bouillon and oil to boiling water then add oats.
Let mixture stand for a few minutes. Stir in the cornmeal, milk, cheese, and egg. Slowly stir in the flours.
Knead on a lightly floured surface until the dough is smooth and no longer sticky.
Roll out to about 1/4 inch thick and cut into bone shapes.
Place on a greased baking sheet. Mix egg and milk, then spoon glaze over biscuits.
Turn them over and repeat with other side.
Bake at 325 for 45 minutes or until lightly browned on bottom.
Turn off the oven and leave biscuits in until cool.
Recipes Contributed By: "Laura Ann DeLongo"